Uncategorized
Thanks
Chickens
One of the reasons I have warmed to farm life is the level of responsibility it is teaching my kids. I personally am not a huge fan of chores. Of any kind, really, but especially the stinky dirty outside kind. Now that we have animals to take care of, those chores are essential to the operation of our farm. And fortunately my kids haven’t yet inherited my low tolerance for getting icky.
In fact, they actually thrive on it. Aaron is a hands-on dad; he wants them to have the full experience. (My thoughts are that the better they get at chores, the less we have to do…yep, that’s me, always thinking of myself.)
The first run of chickens we bought as layers, the kids were over-the-moon about those little balls of fluff. They nurtured them into adults, and now the hens cluck happily when the kids arrive at the henhouse door. They let them take their eggs, and they get really excited when the kids bring them treats like leftover cereal, crackers, and garden discards.
We moved on to broilers after that; we raise about 60 at a time. In six weeks’ time, they go from downy balls of yellow fluff to 8 pound, fully-feathered, chickens ready for eating. I was initially worried that the kids would have a hard time when the animals went to butcher, but that was unfounded. They really do understand the “circle of life” I think, and have so far shown no qualms about loading them into the truck and waving goodbye.
Recently, the town nearby had a moment of indecision regarding allowing chickens to be kept within city limits. I followed the story with keen interest, because our chicken endeavor has proven to be extremely valuable to our family in so many ways.
If you eat chicken and you buy it from a grocery store, you may want to consider doing a little research on the company who produces your chickens. I won’t spoil your appetite here, but a quick visit to You Tube and a Google search should be enough to seriously change your purchasing habits. One of the main reasons I am glad to raise chickens is the knowledge that the chicken we eat is a fully-grown, vaccine-free, injection-free, chemical-free, additive-free, preservative-free chicken who ate his food at his leisure while wandering around our farm.
In addition, the eggs are second to none. I was low on eggs one week and I had to buy a dozen from the grocery store for the first time in a year. I could barely bring myself to eat them. They were watery, and the yolk was a light yellow – it looked like it had been bleached. Our eggs have a beautiful speckled brown shell. The percentage of yolk to white is much higher, and the yolks are a brilliant orangey-yellow. Yum.
I was glad to see that the local city council voted to allow chickens in town; in today’s economy, with the growing number of artificial substances injected into our food sources, I think it is not only wise, but morally sound to allow people to do what they can to improve their food source.
And chickens are truly humble, gentle creatures. Our rooster can get a little territorial from time to time, but the hens are lovely. My kids carry them around the farm, under their arms, and the hens do nothing more than cluck softly to themselves. We often move chickens from one pen to another to clean the pens – and that is good entertainment. Have you ever tried to catch a chicken? I love watching the kids chase them around the pen and scoop them up. Even Cooper can tell you the right way to hold them so they don’t flap their wings in your face.
Taking care of the animals is teaching my kids to care about the well-being of other creatures. It is teaching them to be responsible, and to take part in the work that helps provide food for our family. I was impressed by the way Emma informed me the other day that the feed-to-grit ratio in the feeders was a little off. She went in and rectified the situation by herself, and then launched into an explanation of why it is important to keep that balance. (Is she her father’s daughter, or what?)
Camping
When we lived in Colorado, Aaron and I were big on outdoor activities. The culture and climate of the entire state really supports healthy living, and we tried it all. From kayaking to rafting, to hiking to biking to rock climbing to skiing to snowboarding to camping. It was a blissful existence; we were all alone out there, and literally spent every penny we had trying every kind of new adventure. Growing up in Minnesota had really only developed a hatred of the cold and an appreciation for corn, so all this new adventure made us feel alive, somehow.
We were truly unprepared for Colorado. Our first attempt at camping there became the family joke for years to come. In Minnesota, you camp in campgrounds. You pay a small fee and set your little tent up in a pre-arranged little area, next to a fire ring and a picnic table. So when we got to Colorado, we went looking in the yellow pages for a campground to camp in. We found only one entry in all of Denver, called Chief Hosa Campground. I was pretty surprised to find only one campground in the entire yellow pages; there were stores specializing in camping every three blocks, so I just assumed we would have a plethora of campgrounds to choose from. (Thanks, Mr. Plocker, my high school math teacher for the word “plethora”; I use it whenever I can.)
Anyway. We called Chief Hosa and reserved a tent space for the weekend.Then we moseyed on down to the local REI Outfitter, and spent a boat load of money on lots of fancy camp gear and headed on out to the campground. It was exactly what we were expecting; a small campground full of RVs and tents. Our tent space was nestled in between two campers. We marveled at the quality of our new gear, we experienced the first-timer’s feeling of arrogance as we expertly set up our campsite and sat down on our special camp chairs. We drank cocoa out of our special camp mugs. We inflated our special Thermarest sleeping mats. We spent two days there and went home feeling proud of ourselves.
It wasn’t until I spoke with a friend at work about the weekend that I realized our blunder. The reason there was only one campground listed in all of Denver, is because the entire National Forest is open to camping.
To anyone.
Anytime.
Pretty much anywhere.
Oh.
I felt kind of silly. I remembered with a flush that arrogant feeling I had as I was setting up our perfect little campsite. The whole set-up probably screamed tourist. Oh well.
Once we figured it out, though, it was on. We explored every twisting winding mountain road we could find. We found high mountain lakes, abandoned mining camps, rock outcroppings on the top of jagged cliffs, and we began to camp in earnest. We quickly discovered what materials we could buy to enhance the experience, and carefully whittled our camp gear down to high quality essentials. We bought a tent that withstood temperatures below zero and camped in the snow. We hiked in for miles and set up camp and left reality for days. Those days were truly blissful. I have strong memories of sitting in the perfect silence surrounded by stars and moonlight, with no sign of civilization beyond the blue and white Kelty tent staked out next to us. We had our best conversations on camp trips. I learned so much more about Aaron and we learned so much about how to be together from those trips. I think it was perhaps the single most influential activity that would eventually help strengthen the bonds of our marriage.
We moved back to Minnesota in 2007, and the camp gear box was carefully stored in an outside garage. I’ve given little thought to it in the last five years, honestly. We’ve had the whole “farm thing” to learn now, you know. But last weekend, Aaron came into the kitchen and said, “Let’s take the kids camping.”
Because Aaron is Aaron, going camping for a weekend was a very simple endeavor. Everything we needed was still carefully and meticulously packed away. All together, all in the same place. It was truly a matter of moving it from garage to car. We didn’t open anything, just trusted it would be what we needed, and headed to the campground.
We found a nice little spot with a fire ring and picnic table. Aaron grinned at me when we pulled in and said, “Chief Hosa?” A flood of memories engulfed me and I developed a little lump in my throat.
Once we began to unpack, that little lump turned into a thickness that I could barely swallow. The blue and white Kelty tent came sliding out of it’s package. The guy wires were still wrapped around the tent stakes, exactly the way we had last used them. I managed to get it up in a matter of minutes; this time, I had three sets of eager little hands helping me clip it together.
The best part, or maybe I mean the worst part, was when I opened the gear box. There, in perfect little bags and packages and containers, were living embodiments of a time long past. I realize you will think me a fool at worst, or wildly sentimental at best, but I swear when I opened up a tupperware container and saw the dish towels that I bought at a tiny little convenience store in the middle of nowhere, I got tears in my eyes. Those tears swelled to actual puddles when I opened another box and found the set of camp dishes Aaron gave me for Christmas that first year.
There was the propane lantern that Aaron tried unsuccessfully to light the first four times that we used it because we didn’t understand what mantles were and that they really are as fragile as they advertise. There was the small cutting board and utensil pack that I color coordinated with our sleeping gear. There were tiny boxes of matches, a box with tea bags, a dry bag that contained a cook set that nested one inside the other to form a compact little unit. There was a wide collection of instant oatmeal packets, hot cocoa mix, and our spices and seasonings box was still neatly organized and carefully labeled. I was overcome with feeling; I could barely speak. I looked up at Aaron with this stricken look on my face. He laughed at me, and shook his head. And I know, I know…what a silly thing to cry over…but there I was, crying anyway.
But I could not dwell in the moment; I had three buzzing little bees getting into this and that and the other asking, “Mom, what’s this?” and “Mom, what’s this for?” and “Mom, how does this work?” When Carys pulled out the shovel and axe kit, I decided I better snap out of my reverie and take control of the unpacking.
I took great delight in cooking our supper with all the forgotten pieces of my life. I am totally serious…I really love that stainless steel spatula and cast iron skillet. Everything was in perfect working order. Even the oatmeal, I discovered the next morning. To my horror, I woke up to Cooper happily eating peaches and cream instant oatmeal out of my favorite camp mug. (It turns out Quaker Instant Oatmeal has an impressive shelf life – I bought that box more than 8 years ago.) And when we managed to (successfully!) light the lantern and play a vigorous game of Uno with cards that are older than all of my children, I decided I was going to be okay.
I just need to make a few new memories.
Summer
Finally, summer. This is an indication of what my summers are like; I haven’t posted since May 25th. Here it is, July already, and this is my first chance to sit down and record my thoughts.
The first week out of school isn’t ever a week off; I have to pack up my classroom and finalize my grades, and clean up any committee/paperwork issues from the year. Then I spend a week coaching youth basketball camps. By the time summer actually starts, about the end of June, summer gardening is in full bloom and my days are spent weeding, watering, getting the patio ready, and trying to take my kids to the pool at least a couple days of week to head off their entertainment demands.
Lots of fun stuff to recap though, so buckle up.
Let’s see…last August sometime, one of my munchkins got a popsicle out of the outside freezer and forgot to push it shut all the way. That resulted in the great Freezer Panic of 2011, in which I was cooking ridiculous amounts of pork and chicken in an effort to save it. Now, a smart girl would have taken that little lesson to heart and purchased a freezer alarm to prevent that from happening again.
But this is me you’re talking about here, and buying a freezer alarm would have resulted in an extra trip to an appliance store AND having to admit that I was not vigilant enough to keep it from happening again. Well as it turns out, I’m not vigilant enough to keep it from happening again.
This time, I rearranged the freezer to get some things out from the back, and when I pressed it shut, it popped back open. I didn’t notice for about 36 hours…just enough time to partially defrost 16 chickens and completely ruin 4 boxes of Schwan’s ice cream treats.
And because this is me you’re talking about here, it happened in the same weekend that I was baking/building a 3-tier wedding cake for my cousin. The cake was due in approximately 1.5 days, and now I have the freezer to deal with. I started cooking chicken at 11pm on a Thursday night, and cooked, roasted, shredded, diced, chopped chicken the whole night through. That was super fun, especially the lovely scent of cooked chicken and sugary fondant ruminating nicely in the kitchen all night.
I still haven’t gotten the alarm, but I SWEAR it is on my list.
Now on the Great Gardening Extravaganza 2012. The early spring and warmer than usual temperatures this year allowed Aaron to get our garden and greenhouse planted extremely early this year. Last year, we were lucky to get everything in the ground by mid-June. This time around, I am already harvesting cucumbers, peas, carrots, kohlrabi, potatoes, green beans, yellow beans, raspberries and strawberries.
The cucumbers in particular went crazy; we put just a few hills in the greenhouse, and thought we might get a handful of cucumbers before the outside field took off. It just so happens that Aaron is also a big believer in composting. He has been using our home compost as fertilizer all winter, and this year the cucumbers went crazy. I didn’t think anyone would believe me if I said that the cucumbers grew taller than me, and have grown out the doors and on to the ground. So I took a picture to prove it.
I have been pickling since June 20th, and it shows no sign of slowing down in there. PLUS, the outside cucumbers are now flowering, so I anticipate that my August blogs will be dominated by snide remarks about that particular vegetable.
Let me elaborate a little on the joys of gardening. Do you know me well enough yet to hear the sarcasm in that sentence? Just wondering.
Anyway. Gardens, when planted prudently, can provide an adequate amount of fresh vegetables for a small family to enjoy for the summer. Gardens, when planted by my husband, can provide an abundance of fresh vegetables for our family, my in-laws, my neighbors, my teacher friends, the friends of my kids, and random strangers who are kind enough to take them off my hands.
This summer is hot and dry, so the watering begins in the early morning before the humidity really takes over. I’m up around 6:30am most days, rotating sprinklers and checking soil conditions in each of the nine (yes, that’s right, I said nine) plots that Aaron planted this year.
And every summer we have a different pest to battle in the garden. This part may seem a little odd, but it is actually true. Every year, some new pest invades our area, and many of the big farmers spray chemicals of various kinds to eradicate that particular pest. So a different one takes it’s place next year, and the cycle continues. One year we had ladybugs like crazy. One year we had those little green aphids. One year it was gigantic black crickets. One year I had thousands upon thousands of frogs and toads in my yard. This is the year of the Picnic Bug. Sometimes known as Raspberry Bugs, these little nightmares are everywhere. EVERYWHERE.
Any vegetable that nears ripening is invaded by one of these little bugs. We have had to harvest early and meticulously to try to save our veggies before they are eaten. We are philosophically opposed to chemicals and pesticides and insecticides and other unnatural things, so we are doing our level best to deal with the little buggers the old fashioned way, before they ruin our crop. (Incidentally, the farmer who farms around us is super-awesome…he knows we don’t spray, and will choose a very still day to spray his own crop so as not to over-spray on our property. Good people, they are, and we’re lucky to have them as neighbors.)
But these black bugs are the bane of my existence this summer. They also bite. And it hurts. I think maybe my favorite part of this summer has been bending down in the garden to look carefully at every single developing vegetable, in 85 degree heat at 6:30am 7 days a week and being bitten at random intervals by tiny black bugs that fly in your ear, down your shirt, up your shorts, inside your socks, and in Aaron’s case, in your mouth.
You caught the sarcasm in that one, right?
After I’ve done the daily hunt for ripe stuff, I am off to the kitchen to prepare a box for sale, or can/pickle whatever the family can’t eat. When I’m all done canning this year, I’ll take a picture of the outcome…you really have to see it to believe it.
So far, that’s my summer.
We have a few fun activities planned for late July and August, but this is me you’re talking about here. I’m sure there will be plenty to write about.
Listen
I just hope I can remember that, the next time I stub my toe on the kitchen table leg and have to answer the question, “Mom? What does that word mean?”
